Called Split Black Gram in English, Urad Dal is one of the famous lentils consumed in South Asia, and forms a staple part of Indian cuisine. Simple and easy to prepare, our organically grown Urad Dal is a powerhouse of protein and carbohydrates. A generous serving daily will suffice you with all your protein and Vitamin B requirements. Apart from that, this wonderful lentil is full of iron, folic acid, calcium, magnesium, and potassium - all of the essential minerals, invaluable for everyone.
