Raw Mango Rice
Raw Mango Rice
| 1 cup cooked and cooled rice |
| 1/2 cup grated raw mango( de-skin before grating) |
| 1/2 cup fresh grated coconut |
| 3- 4 dry red chilly ( add depending gon the type of red chilly you are using mine isn’t very spicy) |
| 1 tsp mustard seeds |
| 1 tsp turmeric |
| 2 tbsp groundnut |
| 2 tbsp oil |
| 1 tsp mustard seeds |
| Sprigs of curry leaves |
| 2 green chilly |
| Cook and cool the rice completely |
| In a grinder add the coconut, red chilly, turmeric and mustard seeds and grind into a powder without water. |
| In a pan add the oil and let mustard seeds splutter. Then add the grated mango, curry leaves and green chilly and fry till the rawness of the mango goes. |
| Then add the group s paste time this ans fry again for 2-3 minutes. |
| Add the cooled rice and salt and mix well so the mango masala mixes well with every morsel of rice. Be gentle though while mixing. |
| Serve this yummy mango rice with a side of raita or as is. |
Aruna A
Aruna is a passionate home cook who loves to experiment with food. Her focus is on healthy food. Aruna loves to serve a variety of healthy and traditional dishes to her kids and husband. Hence she thought to share the same recipes with others. Aruna has been a faithful supporter of Fair Trade and connected with Shop for Change from day one.
Aruna started Instagram and Facebook page Aruna’s kitchen diaries to share mostly traditional recipes from India that are naturally healthy.