Don't you absolutely love Poha for breakfast! Whether you like to eat it the traditional way with peanuts and curry leaves, or whether you love to munch on the chivda prepared from this flattened rice dish, Poha holds a unique appeal that is almost universal. And irresistible, might we add? In Uttar Pradesh and some parts of Rajasthan, Poha is topped with spicy bhujia, and relished with a side of sweet jalebis or imartis. On the other hand, in Maharashtra, Poha has potatoes and crunchy sev added to it and is usually mopped up with a side chutney. Whichever way you consume it, our organically grown Poha is undisputedly healthy, filling, and super-light on the stomach!
