Dangar Flour
Ingredients: Poha Dangar Peeth (Flour) : Roasted Poha, Red Chilli Powder, Cumin, Asafoetida & Salt Recipe of Poha Dangar Pattice Step 1) 1 Cup of Dangar Flour add 1 Cup of Warm water, mix it and add 1 Table spoon cooking oil and knead it make it a dough and keep it for 5 mins Step 2) Take small balls from the dough and press with your hand make it like Pattice, and can consume with Butter Milk.
