Technically described as a berry, bananas are known for their soft flesh and are covered by a rind which may be yellow, green , or brown when ripe. The bananas you consume are grown in well drained soils of Raigad and Ratnagiri district. The soil is kept at an appropriate acidity and water retention capacity using the best organic farming practices. Peel. Consume. Recharge. Nothing beats bananas as far as instant goodness goes Bananas are also a staple in many food preparations and a reliable go to fruit when you need instant reserves of carbs and healthy sugars. That too with their own natural packaging ! Athletes swear by this fruit during and after a workout for its high carbs, zero fat, and substantial reserves of calcium and potassium. Every part of this tree finds uses, including the green banana leaf used for serving in South Indian cuisine.
